Top Ten Soup-Eating Nations

In no particular order:

1. Indonesia (Shark-fin soup, etc.)

2. China (Broth-based noodle/wonton soups)

3. Korea (Seolleongtang – milky soup, etc.)

4. Japan (Dashi – kelp and tuna based broth, Ramen, etc.)

5. Vietnam (Pho, etc.)

6. U.S. (Various soups)

7. Hungary (Pomidorowa – tomato soup, etc.)

8. Canada (Split pea and ham, etc.)

9. Greece (Various soups, ie. Avgolemono)

10. Russia (Borscht and other soups)

Asia consumes the highest volume of soup.

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